{"id":7275,"date":"2026-04-04T05:53:54","date_gmt":"2026-04-04T08:53:54","guid":{"rendered":"https:\/\/oexpressobr.com.br\/?p=7275"},"modified":"2026-04-04T05:53:55","modified_gmt":"2026-04-04T08:53:55","slug":"do-campo-ao-concreto-como-a-industria-do-chocolate-movimenta-r-425-bilhoes-unindo-tradicao-e-inovacao","status":"publish","type":"post","link":"https:\/\/oexpressobr.com.br\/?p=7275","title":{"rendered":"Do campo ao concreto: como a ind\u00fastria do chocolate movimenta R$ 42,5 bilh\u00f5es unindo tradi\u00e7\u00e3o e inova\u00e7\u00e3o"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u200bO chocolate deixou de ser um item sazonal para se consolidar como uma pot\u00eancia econ\u00f4mica que movimenta <strong>R$ 42,5 bilh\u00f5es<\/strong> no Brasil. Na estreia da s\u00e9rie &#8220;Do Campo ao Concreto&#8221;, da EXAME, a jornada desse produto \u00e9 revelada desde as lavouras tropicais at\u00e9 as prateleiras do varejo, destacando os desafios clim\u00e1ticos e a sofistica\u00e7\u00e3o de marcas como a <strong>Dengo<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u200bA origem: do fruto \u00e0 am\u00eandoa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bTudo come\u00e7a em regi\u00f5es como o sul da <strong>Bahia (Ilh\u00e9us)<\/strong>, <strong>Par\u00e1<\/strong> e <strong>Esp\u00edrito Santo<\/strong>. O Brasil produz cerca de <strong>200 mil toneladas<\/strong> de cacau por ano, em um processo que exige t\u00e9cnica rigorosa:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u200b<strong>Colheita e Fermenta\u00e7\u00e3o:<\/strong> Etapas cruciais que definem a qualidade sensorial do futuro chocolate [<a href=\"http:\/\/www.youtube.com\/watch?v=RuLGgAmBiBI&amp;t=65\">01:05<\/a>].<\/li>\n\n\n\n<li>\u200b<strong>Secagem:<\/strong> Prepara as am\u00eandoas para o transporte at\u00e9 as ind\u00fastrias.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u200bA transforma\u00e7\u00e3o industrial<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bNa f\u00e1brica, a &#8220;m\u00e1gica&#8221; acontece atrav\u00e9s de processos que refinam a mat\u00e9ria-prima:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u200b<strong>Torra:<\/strong> Garante o aroma e o sabor caracter\u00edsticos [<a href=\"http:\/\/www.youtube.com\/watch?v=RuLGgAmBiBI&amp;t=81\">01:21<\/a>].<\/li>\n\n\n\n<li>\u200b<strong>Nibs e Licor:<\/strong> As am\u00eandoas s\u00e3o quebradas em nibs e trituradas at\u00e9 formarem o licor de cacau.<\/li>\n\n\n\n<li>\u200b<strong>Refino e Conchagem:<\/strong> O chocolate \u00e9 misturado por horas com a\u00e7\u00facar e leite para obter uma textura lisa [<a href=\"http:\/\/www.youtube.com\/watch?v=RuLGgAmBiBI&amp;t=108\">01:48<\/a>].<\/li>\n\n\n\n<li>\u200b<strong>Temperagem:<\/strong> Processo final que d\u00e1 o brilho e o &#8220;snap&#8221; (estalo) ao quebrar o tablete [<a href=\"http:\/\/www.youtube.com\/watch?v=RuLGgAmBiBI&amp;t=313\">05:13<\/a>].<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u200bDesafios globais e o cen\u00e1rio de 2024-2025<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bO mercado enfrenta uma volatilidade sem precedentes. Em 2024, os pre\u00e7os do cacau dispararam <strong>180%<\/strong> devido a crises clim\u00e1ticas e doen\u00e7as em grandes produtores como Gana e Costa do Marfim [<a href=\"http:\/\/www.youtube.com\/watch?v=RuLGgAmBiBI&amp;t=121\">02:01<\/a>].<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u200b<strong>Impacto no Bolso:<\/strong> A ind\u00fastria evitou repassar todo o custo ao consumidor para n\u00e3o tornar o produto invi\u00e1vel, mas adotou estrat\u00e9gias como a redu\u00e7\u00e3o de gramatura (redu\u00e7\u00e3o do tamanho sem alterar a embalagem) [<a href=\"http:\/\/www.youtube.com\/watch?v=RuLGgAmBiBI&amp;t=207\">03:27<\/a>].<\/li>\n\n\n\n<li>\u200b<strong>Exporta\u00e7\u00f5es em Alta:<\/strong> Entre 2021 e 2025, as exporta\u00e7\u00f5es brasileiras de chocolate e derivados avan\u00e7aram <strong>86%<\/strong>, somando quase <strong>US$ 1 bilh\u00e3o<\/strong>, impulsionadas pela alta das commodities e pelo salto na qualidade do produto nacional.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u200bTend\u00eancias e sustentabilidade<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bEmpresas como a <strong>Dengo<\/strong> apostam na valoriza\u00e7\u00e3o do territ\u00f3rio nacional, utilizando apenas ingredientes 100% brasileiros, como frutas e castanhas nativas, excluindo itens como o pistache por n\u00e3o possu\u00edrem produ\u00e7\u00e3o local em escala [<a href=\"http:\/\/www.youtube.com\/watch?v=RuLGgAmBiBI&amp;t=362\">06:02<\/a>].<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bPara 2025, as tend\u00eancias apontam para:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u200b<strong>Chocolate Plant-based:<\/strong> Crescimento de op\u00e7\u00f5es sem origem animal para atender o p\u00fablico vegano e flexitariano.<\/li>\n\n\n\n<li>\u200b<strong>Consumo Consciente:<\/strong> 92% dos lares brasileiros consumiram chocolate em 2024, com uma m\u00e9dia de <strong>3,9 kg por pessoa ao ano<\/strong>, buscando cada vez mais rastreabilidade e impacto socioambiental positivo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bA complexidade do setor mostra que, por tr\u00e1s de cada tablete, existe uma engrenagem que conecta pequenos produtores a gigantes do varejo, equilibrando custos globais e a paix\u00e3o nacional pelo doce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u200bO chocolate deixou de ser um item sazonal para se consolidar como uma pot\u00eancia econ\u00f4mica que movimenta R$ 42,5 bilh\u00f5es no Brasil. Na estreia da [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowsargCw:productID":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-7275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia"],"desktop_mode_lock":null,"desktop_mode_contributors":[],"desktop_mode_attached_media":[7276],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Do campo ao concreto: como a ind\u00fastria do chocolate movimenta R$ 42,5 bilh\u00f5es unindo tradi\u00e7\u00e3o e inova\u00e7\u00e3o - O Expresso BR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oexpressobr.com.br\/?p=7275\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Do campo ao concreto: como a ind\u00fastria do chocolate movimenta R$ 42,5 bilh\u00f5es unindo tradi\u00e7\u00e3o e inova\u00e7\u00e3o - O Expresso BR\" \/>\n<meta property=\"og:description\" content=\"\u200bO chocolate deixou de ser um item sazonal para se consolidar como uma pot\u00eancia econ\u00f4mica que movimenta R$ 42,5 bilh\u00f5es no Brasil. 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